PIZZA RECIPE

                          HOW TO MAKE A PIZZA

      INGREDIENTS FOR THE DOUGH:

-        1 kl of wheat flour.

-        ½ l of warm  water.

-        25 g of salt.

-        50 ml of olive oil.

-        25 g of fresh yeast.

   

        INSTRUCTIONS:

  

1. In a big bowl you add a part of the flour leaving four spoons apart. We are going to use those four spoons later for getting fatter the dough.
2. Then you make a hole in the bowl with a spoon and we add the flour that has dissolved with water (*MISSING INFO-COMING SOON*)
3. Then with a wood spoon we mix from the center of the bowl to the outside and little by little we add the four spoons of flour that we had left.
4. Then we add the oil and the salt. And we continue mixing all.
5. Next we think of a place to knead the dough and we spread some flour in the table. 
6. And now you put all your mixture in the table and you start kneading the dough. You will do this until the flour do not stick into your hands.
7. Then you put your dough into the bowl again and you cover it with  a cotton cloth over the bowl, you have to wait 45 minutes or 1 hour.
8. When all these steps are ready now with a rolling pin you roll and expand the mass.
9. Now it’s time to garnish you pizza, you can put all the ingredients you like. For example: tomatoe, jam, cheese...
10. When it’s ready, you only have to heat 10 minutes the oven and then bake your pizza for 220 or 250 C 10 or 15 minutes.
11. THEN IS READY TO EAT IT!!!!!!